A New Town in “the San Diego interior”

Lindo lake

View of Lindo Lake in 1887 from the book, Picturesque San Diego.

“The New Town of Lakeside” was the headline of a short item on page 3 of the San Diego Union on May 12, 1886.

“Messrs. Merrill & Dexter, managers of El Cajon Valley Company, are pushing the development of the noted Benedict Tract with commendable energy,” the story began. “The beautiful sheet of water upon the tract has been named Lindo Lake.”

The article went on to say that the new townsite “has been laid off upon the lake shore in an eligible part of which a neat hotel is nearly completed. The new mesa road to the Valley will be completed in a short time and this will bring this tract much nearer the city than by the present road.”

Maps of the new development would soon be available to prospective buyers, the article stated. It concluded by saying, “The capacities of this tract of land are second to none in the Valley or indeed in the county. Its soil is very fertile, adapted to every variety of agriculture and horticulture, and does not require irrigation. Lakeside and its environs will undoubtedly be one of the most prosperous and charming settlements in the San Diego interior.”

The “neat hotel” referred to was the Lakeside Inn. The inn and Lindo Lake would make the new town a destination for tourists as well as permanent residents.

A year after the Union article, Douglas Gunn, in his book Picturesque San Diego, saluted Lakeside and the surrounding El Cajon Valley. “It is one of the largest and richest valleys in the County,” wrote Gunn. “Population about 1,000. It is filling up rapidly with the best class of people.”

The book Illustrated History of Southern California, published in 1890, noted that the El Cajon Valley “has long been the largest wheat-producing valley in the county, owing to the exceptionally fine crops yielded in good years and its accessibility to market and export.” In addition to improved surface roads, the railroad had come through with a stop at nearby Foster.

While saluting the wheat crop, that same 1890 book hinted at the shape of things to come: “Experience has proved, however, that more profitable than wheat here is fruit and raisin growing.”

And that was just as of 1890!

Sources for this post included historic San Diego newspapers, the books Picturesque San Diego, and Illustrated History of Southern California, and the website of the Lakeside Historical Society, http://www.lakesidehistory.org/ .

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From Avocado Fields to Flower Fields

A while back I wrote about Vista billing itself as “Avocado Capital of the World,” (see “Vista’s Rose Parade Moment,” Feb. 2, 2014) while also noting that the title got passed around a lot of San Diego County communities over the years. Here’s an example:

A report in the Dec. 13, 1923 issue of the Oceanside Blade, datelined Carlsbad, stated that “Avocado culture is now [Carlsbad’s] foremost industry and is fast placing vegetables and small fruit growing in the background…”

Earlier that year the Carlsbad Avocado Growers Club had been formed. In October, 1923 the club sponsored the first Avocado Day. Among the day’s events was, according to a local newspaper article, a “seven-course avocado dinner.”

From “Avocado Cocktail” to the desserts of cake and “Ice Cream a la Carlsbad,” all the items were “composed of avocados prepared by Carlsbad ladies, under supervision of Sam Thompson, Chef.” Thompson was one of the original cultivators of avocados in Carlsbad, planting the first groves there in 1916.

Avocado Day would become a regular October event in Carlsbad until the eve of World War II, and avocados would be a major crop in the city until the late 1940s. Then a postwar building boom made it more lucrative to sell the groves for housing rather than for their fruit. But some growers still found crops that proved commercially viable enough to keep working the land. Prominent among them was Luther Gage, a Montebello nurseryman who planted gladioli, freesias, ranunculi and anemones on five acres at Tamarack and Jefferson. This marked Carlsbad’s transition from avocado fields to flower fields.

Sources for this post included historic San Diego County newspapers and the 1994 book, Carlsbad: The Village by the Sea, written by Charles Wesley Orton for the Carlsbad Historical Society.

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July 4, 1894

“About 1,500 people attended the Farmers’ Alliance and People’s party Fourth of July celebration and picnic at Turrentine springs, west of town, coming from many miles around,” proclaimed the Escondido Times on July 5, 1894.

The one-paragraph article gave the names of the principal speakers and said they all “made speeches from the standpoint of Populist doctrine.” The proceeds of the picnic would go to the Populist campaign fund and “the lemonade and ice cream stand did a big business.” And that was the extent of its coverage.

The Poway Progress, in its report on the picnic a week later, had a bit more to say, calling the picnic a “great success.” The dispatch, written from Bernardo on July 5, noted that “Some apologies were heard for speaking on ‘politics’ on the 4th, but the general sentiment expressed was that no better day can be chosen for the promulgation of political principles than that day, which commemorates the greatest political event of modern times-the birth of a great, free and independent nation, founded on the principle that ‘all men are created free and equal.’”

That the nation was then in an economic depression was very much on the minds of everyone there, the article reported.

“The spectacle of thousands of workmen idle and starving in the midst of plenty attests to the fact that something is wrong in our civil institutions. Our laws protect and foster gigantic trusts and monopolies while denying protection and safety to the common people. Human life is evidently of less value in the eye of the ‘law’ than money or wealth, the product of human labor.”

The correspondent expressed the hope that the people, “becoming aroused to the true condition of things,” would “man the ‘ship of state,’ and pilot her out of the shoals and quicksands where she has gradually drifted under the management of the old parties….”

“What better or more appropriate themes,” the article concluded, “could engage the attention of rational, thinking, liberty-loving men and women, or what better day could be chosen for their promulgation than the ever glorious 4th?”

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When “General Store” Really Meant Something

A list of polling places for a county bond election in the San Diego Union in early 1923 gave the polling place for Valley Center as “Shelby’s Store.” They didn’t have to give any more address details, because everyone in Valley Center knew where it was.

For decades, the wooden building at the corner of Valley Center and Old Roads held a general store. And in those days in what was then called the “back country” of San Diego County, the phrase “general store” really meant something. It was the neighborhood grocery store, post office and gas station. For decades, in addition to gas pumps for cars and trucks, there was a separate pump for kerosene, since electricity still wasn’t widespread and a lot of residents still used kerosene lamps.

The place also served as a branch of the county library. As late as the mid-1940s, Valley Center’s only public telephone was located on the porch. A former owner’s son told a reporter in 2001 about having to drive on unpaved roads to deliver phone messages received at the store.

The store was considered, in one owner’s words, the “social hub” of Valley Center. If you’d like to learn more about it, and to see a photo of the place from the 1930s, come to my OASIS class, “San Diego North County-A Look Back,” on Wednesday, July 8 at Cypress Court in Escondido. For more details and to register, see the “About” tab on this blog site.

Sources for this post included historic San Diego newspapers and the book, Once Upon A Time in Valley Center, compiled and published in 1992 by the Valley Center Historical Society.

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“The Major”

The San Diego Union’s “Local Brevities” column of September 19, 1883 included this item:

“Mr. W. W. Stewart laid on our table yesterday three magnificent clusters of white Muscat grapes, of the raisin variety, grown entirely without irrigation, in the vineyard of Maj. G. F. Merriam, of Apex. Maj. Merriam has one of the finest vineyards in the county. These grapes are in every respect the choices Muscats we have seen this season.”

Gustavus French Merriam served in the Union Army during the Civil War, rising to the rank of major. He would prefer to be addressed as “major” for the rest of his life. That was one of a number of interesting facts about this man. Among others: he was the first European-American settler in what we know today as the Twin Oaks Valley district in San Marcos; that valley and the range of mountains surrounding it owe their names to Merriam.

One more fact about him: he almost didn’t get to grow grapes or to lend his name to anyplace in the area, because he was almost run off his land by a local land baron.

If you’re interested in learning more about that part of the major’s story, you can learn about it by attending my upcoming OASIS talk, “San Diego North County – A Look Back,” Wednesday, July 8 at 3 p.m. at Cypress Court in Escondido. For more information and to register for the talk, visit the website http://www.oasisnet.org/San-Diego-CA/Classes and type the class name or the class number (710) in the “Search” box.

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